Yesterday was a tale of two meals. For lunch we traveled to the “Fish church” to take a look at the central fish market and have some lunch. I didn’t have anything at the fish church. I took a look at the menu and chickened out. I’m more of a white fish, no shellfish, meat and potatoes kind of guy and I didn’t see anything on the menu I thought I would like. Turns out I missed the boat. Jen had a fish kabob with some very tasty items on it and the kids had some yummy pasta and salmon. John Wrenn, looking for the Swedish experience, had a fish tapas dish with a wide variety of things. We sat on the deck outside next to the canal and had a great time. See picture below. NOW….let’s talk about dinner. I tried to cook a pork tenderloin on the grill…an unfamiliar grill. I tried to use a thermometer that I wasn’t sure worked…it didn’t. We ended up with some pork jerky and eating steaks that Jen and Beth chased down at the store at around 8:00 p.m. I think we wrapped up dinner at around 9:00 or later and had quite a few laughs about it. No pictures of the dinner. You might never eat pork again.